YUMMI SUSHI

It all began with an idea...

Yummi Sushi was founded in 2010 with its first restaurant in Irving, Texas. As a result of that restaurant, the organization has evolved into a leading supplier of fresh, high-quality sushi products throughout the United States. Partnered with upscale supermarkets, hotels, cafeterias, and universities, we provide highly trained, experienced chefs who prepare delicious Japanese dishes daily with exquisitely seasoned rice, crisp sliced vegetables, and the freshest seafood available. Yummi Sushi’s delectable products are professionally displayed in ready-to-go sushi containers to delight those seeking nutritious and convenient meal options. We guarantee not only the highest quality sushi, but also first-class customer service. Customer satisfaction is our number one priority.

Our Mission

At GBC Food Services, our Mission is to provide the highest safety practices, uncompromised food safety, best quality products, exceptional customer service, with stability and growth for all stakeholders.

We will become an industry leader in quality food products that are conveniently delivered by achieving our mission where integrity and attention to operational details are key foundational principles of all our practices.

Our Vision

Safety First (People, Products, Processes and Practices)

Our Core Values

People Are Our Greatest Resource

Product Creativity, Consistency & Convenience Are Essential (We do not cut corners)

Hard Work is Highly Valued in Our Company

We will Always Work For “Win-Win” Results

We Will have a Mindset of Service, Combined with a Passion for Excellence

Our Founders

Yummi Sushi’s commitment to excellent service and quality products begins with its founders, Thein and Katie Aung.

Thein Aung earned his Bachelor of Business Administration degree from the University of North Carolina specializing in business management and marketing. Thein’s focus is developing an organizational culture emphasizing efficiency, and a stimulating work environment for Yummi Sushi’s employees and partners through professionalism, integrity, and customer relations.

Katie Aung is a published research scientist who earned her Bachelor of Science degree in Chemistry from the University of Louisiana at Lafayette. Katie’s expertise includes the institution of stringent safe-handling procedures, and testing for all Yummi Sushi’s products.

Together with highly trained and skilled chefs, Thein and Katie Aung nurture a formidable core for an organization promoting growth for its clients, partners, and employees.